Founded in 1988, The Culinary School of Fort Worth is a nationally accredited culinary institution that offers a more personal, hands-on approach to education for our students. Our small teacher-to-student ratio provides students with the opportunity to be prepared for an exciting career in the industry.
Approved and Regulated by the Texas Workforce Commission, Career Schools and Colleges, Austin, Texas. The Certificate in Professional Cooking is accredited by ACFEFAC.
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